Author

Chris Hunt

  • Voices from the river

    Voices from the River: The opener

    By Eric Booton The countdown begins every winter when I receive my Trout Unlimited calendar (thanks TU!). I immediately spend several minutes noting the important dates, trips and plans that need to be remembered; several of which are the closures and openers of my favorite Alaska fishing holes. I am surrounded by, or just a…

  • If you love fishing, give the fish a break

    By Kirk Deeter Word is out that the water temperatures in some stretches of important rivers like the Roaring Fork and the Colorado have climbed above 70 degrees, and that’s not good news for trout. Water that warm stresses the fish. And if you pull them around by their faces at this time, you add…

  • Fishing Trout Tips

    Trout Tips: Mending your line

    When fly fishing water with conflicting currents, we must "mend" our line to get the best possible drift. Achieving the often mythical "drag-free" drift isn't always possible, but we can usuall extend the life of a fly's drift over productive water by mending. Trout Tips | Mending from Trout Unlimited on Vimeo. Above, Russ Miller…

  • Odyssey profile: Anthony Ortiz

    Editor's note: Building off the success of last year’s Native Odyssey campaign, Trout Unlimited is sending four of our brightest college club leaders in the TU Costa 5 Rivers Program to explore the home of the world’s largest runs of wild salmon: Alaska. Starting July 5, these students will explore the Kenai Peninsula, Bristol Bay…

  • Odyssey profile: Libby Glaser

    Editor's note: Building off the success of last year’s Native Odyssey campaign, Trout Unlimited is sending four of our brightest college club leaders in the TU Costa 5 Rivers Program to explore the home of the world’s largest runs of wild salmon: Alaska. Starting July 5, these students will explore the Kenai Peninsula, Bristol Bay…

  • Video spotlight

    Video spotlight: Carp on a Fly

    We've had some fun with carp lately here on the TU blog. Our post earlier this week on catching and eating them turned into Facebook frenzy that included everything from face-palms from folks who'd never consider ingesting carp flesh to a pretty tasty-looking carp cheese dip recipe (yes, I'm serious). Video of Carp On A…