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Using invasive species in your holiday snack plans
Instead of salmon, consider using invasive brook trout or rainbow trout in a holiday cheeseball like the one above. Photo courtesy of Flickr.com. Like most avid fly fishers, I release most of the fish I catch. But for several reasons, I have stopped looking at fishing from a numbers perspective, and I'm harvesting more fish…
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TU Tested: the best energy bars for your fishing pack
The drought and hot temperatures have us all hiking a little longer and a little higher to get to the fishing. If you're one of those people who gets the hangries (I'll just go ahead and raise my hand here), then finding a good energy bar for your backpack or fishing pack is a must.…
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Want to eat more fish?
Check out Hank Shaw's newest book to learn how to take your trout from the stream to the table. Hank Shaw has made a name for himself as a hunter, angler, forager, and above all a chef and lover of good, honest food. As one of the trailblazers in the increasingly popular wild-game based cuisine genre, Shaw has…
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Where there’s smoke, there’s dinner
Blue Smoke that is... There was a time where finding a good meal in a small river town was a challenge. While not a fishing town by trade, Three Forks, Mont., is finding itself in the middle of a recreation boom and among the throngs frequenting the local rivers and trails. This small town, where…
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Sauce up your campfire steak for Memorial Day
Calling all campfire pyros: It’s almost Memorial Day! It’s not that there’s any bad time or way to break out the grill, but if you’re one of the lucky millions out around the campfire this weekend, might we suggest this as the perfect time to upgrade to your steak and veggies? And as far as upgrades go, there’s not much easier than adding a classic sauce -- made in advance --…
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This might be the best breakfast on the river
My three-year-old son has a gut like a garbage-eating street dog. Being one that was raised on lightly buttered russet potatoes and rarely seasoned cuts of chicken, I’m not quite sure how he missed the memo that kids are supposed hate spicy food. It’s tamales that always bring the little beggar sniffing into the kitchen, barking up the stools until he has…
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A ramen recipe you can get behind
I have a complicated relationship with ramen. American ramen. The 10-cents-on-sale, crinkly package that comes in yellow, red or pink. I’ve eaten it out of necessity when there wasn’t enough money to cover the rent and there were six of us living in a two-bedroom apartment next to a condemned (yet still surprisingly busy) fraternity house. I’ve eaten it…
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Cooking from the Water's Edge
A refreshing new way to approach camp cooking for anglers who like get out there and fish, but also enjoy something a bit more robust…