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Fishing | Page 84

  • Fishing Featured

    Bone-cold fishing in the face of winter

    Cold fingers sting back to life, pressed firmly against the vent as warm air, fresh from the engine block, puffs on pink digits. The heat reawakens icy toes, and what was numb is now just painful. I gobble a sandwich. Cameron is lost in his phone. We don't speak. Not because there’s nothing to say.…

  • Gear reviews

    Douglas SKY G a solid fast-action fly rod

    I. Like. This. Rod. A Lot. Douglas does not sell direct to customers, so we suggest you check one of their rods out at your local TU Business member fly shop.

    Looking for something special for someone special this Chistmas? Let me suggest this awesome fly rod from our friends at Douglas Outdoors. The first thing I noticed about this rod was the weight. It’s light, coming in at 2.7 oz. in a 5-weight. That’s not a lot different than plenty of other 5-weights, but you…

  • Trout Tips Featured

    Lesson from the guide: cover the water

    I’m a “freelance” fly fisher by trade. Even on new water, I tend to look for what appears to be familiar. Long, deep runs. Structure. Riffles. Tailouts.  Rising fish. And when I see the latter, I become somewhat laser-focused. Rising fish are feeding fish, and feeding fish are eminently catchable.  In the absence of rising…

  • Trout Tips Featured

    How to stay safe while fishing in the winter

    This time of the year is a great time to be out chasing trout. Winter doesn’t have to get in the way of that

    A girl fly fishes in the winter.

    A year ago or so, here in eastern Idaho and on the rivers of Yellowstone Country, it was brutally cold. I remember one night, I huddled next to the fire inside while, outside, the mercury bottomed out at minus-22 degrees. It was a bit early to be seeing such cold weather, but if you’re going…

  • Fly tying Featured

    Tying the Repeat Offender

    Trout spey fishing is all the rage these days, particularly in rivers that boast runs of anadromous fish that are swimming home and reacquainting themselves with fresh water and the food they used to eat before they took the salt to dine on the ocean's bounty. Below, Matt Callies with Loon Outdoors ties a great…