Category

Trout Talk | Page 31

  • Trout Talk Featured

    Toughen up your small dry flies with UV resin

    I took to finishing these small flies with the smallest dollop of thin UV-reactive resin I could squeeze out of the bottle

    I’ve always been something of a ham-handed fly tier, and, generally speaking, the bigger the fly, the easier it is for me to tie. I’m a big guy at six-foot-five, and my hands correspond to my height. They just aren’t meant for detail work. But I live in eastern Idaho, and during fall and winter,…

  • Trout Talk

    Go higher to beat the heat and catch wild trout

    Brook trout are wild in many western high-country streams. When water temperatures start to rise in the summer, most of us know to stop fishing. And if you didn't know before, you do now. Rivers across Colorado have voluntary closures and hoot owl restrictions have been in place in Montana for most of the summer.…

  • Trout Talk

    Finding trout ‘hiding’ in plain sight

    Remember the approach we took as kids when fishing? “The big ones are all out in the middle.” So we’d cast as far as we could because, well, we wanted to reach the fish that no one else could. We know now that such an approach is (usually) misguided on a literal level, but it’s…

  • Trout Talk Featured

    Why fly fishing is like pizza

    Pizza is pizza, right?  A little crust, a little sauce, some cheese… bada-bing! There you go. Not hardly! Perish that thought. Great pizza is an artform. It should be a perfect balance involving great crust, delicious sauce, golden cheese and fantastic toppings. If any of those four elements are deficient in any way… meh pizza!  The operative word…