Trout Magazine

  • Cooking from the Water's Edge

    A ramen recipe you can get behind

    I have a complicated relationship with ramen. American ramen. The 10-cents-on-sale, crinkly package that comes in yellow, red or pink.  I’ve eaten it out of necessity when there wasn’t enough money to cover the rent and there were six of us living in a two-bedroom apartment next to a condemned (yet still surprisingly busy) fraternity house.  I’ve eaten it…

  • Think Tank

    Celebrating Women’s History Month via the Villepreaux-Power aquarium

    The Think Tank brook trout are doing great and growing big. Every day we can learn more about their behavior, how they interact, and react to change by simply peering into their tank. In fact, our trout aquaria are like a window into the secret underwater life of streams and trout, and we have Jeanne Villepreux-Power, a 19th century marine scientist, to thank for this opportunity. Jeanne is responsible for designing building,…

  • Boats

    Video: Five exercises to get you in shape for rowing season

    Then it hit me while working out yesterday, perhaps I should concentrate on some exercises that will help me prepare for not only some big rafting trips I have coming up, but the entire season.

    I snuck in my first float of the season two weeks ago. It was a solo affair on a section of the Colorado I know very well. Since then it has proceeded to snow or rain at least every other day in my neck of the woods and really put a damper on boating. I…

  • Celebrate the Spirit of TU tonight

    Join this fun and uplifting virtual celebration of change makers  National Volunteer Week gives us an opportunity to pause and celebrate the impact of volunteers like those that donate 750,000-plus hours each year with TU.  Despite challenging and uncertain times in the last year, volunteers brought to life the Trout Unlimited mission in a variety of new and innovative…