Trout Unlimited Commends Alaska Board of Fisheries for Adopting Statewide Phase Out of Felt Sole Wading Products

FOR IMMEDIATE RELEASE Contact:Mark Kaelke, Trout Unlimited Southeast Alaska Project Director, 907-321-4464, mkaelke@tu.orgPaula Dobbyn, Trout Unlimited, Director of Communications, Alaska Program, 907-230-1513, pdobbyn@tu.org Trout Unlimited Commends Alaska Board of Fisheries for Adopting Statewide Phase Out of Felt Sole Wading Products Action marks an important step in controlling spread of aquatic invasive species ANCHORAGE, Alaska, March

Alaska Salmon Delivered to Sonoma County with a Conservation Message

FOR IMMEDIATE RELEASE Contacts: Mary Ann King, Stewardship Coordinator, Trout Unlimited, 510.507.0097 Heather and Kirk Hardcastle, co-owners/fishermen, Taku River Reds, 907.209.8424 Scott Becklund, Seafood Manager, Pacific Market, 707.823.4916 Alaska Salmon Delivered to Sonoma County with a Conservation Message (SEBASTOPOL, California, March 15, 2010) – Pacific Market, Taku River Reds, and Trout Unlimited will be collaborating

Trout Unlimited and Partners Call for Highest Protections Available for the Koktuli River

Contact: Tim Bristol, 907-321-3291, tbristol@tu.org Tim Troll, 907-276-3133, ext. 120, ttroll@tnc.orgPaula Dobbyn, 907-230-1513, pdobbyn@tu.org Trout Unlimited and Partners Call for Highest Protections Available for the Koktuli River State Should Grant Status as Outstanding National Resource Water ANCHORAGE, Alaska, February 18, 2010 — Trout Unlimited and a group of partner organizations today nominated the Koktuli River

Trout Unlimited Praises Target for Replacing Farmed Salmon with Wild Alaska Salmon

FOR IMMEDIATE RELEASE Contact: Tim Bristol Alaska Program Director, Trout Unlimited / 907.321.3291 Elizabeth Dubovsky WhyWild Director, Trout Unlimited/907.321.7221 Trout Unlimited Praises Target for Replacing Farmed Salmon with Wild Alaska Salmon Juneau, AK Today, Trout Unlimited, the nation’s largest coldwater fisheries conservation organization with over 140,000 members around the country, praised the prominent national retailer

Savor Bristol Bay Salmon Week in Seattle, Washington

For Immediate Release Nov. 13, 2009 Contacts: Paula Dobbyn, Communications Director, Trout Unlimited Alaskapdobbyn@tu.org or 907-230-1513 Kevin Davis, Co-Owner and Executive Chef, Steelhead Dinerkevin@steelheaddiner.com or 206-625-0129 Savor Bristol Bay Salmon Week in Seattle, Washington November 15 21, 2009 Trout Unlimited and Seattle Chefs and Restaurants Come Together to Promote and Protect Alaskas Bristol Bay, the

Campaign to Save Alaskas Bristol Bay Wild Salmon Comes to the Nations Capital October 19-23

Contact: Erin Mooney, National Press Secretary 703-284-9408, emooney@tu.org FOR IMMEDIATE RELEASE Campaign to Save Alaskas Bristol Bay Wild Salmon Comes to the Nations Capital October 19-23 Trout Unlimited and Washington, D.C. Chefs and Restaurants Band Together to Promote and Protect Alaskas Bristol Bay, the Countrys Most Prolific but Threatened Fishery (Washington, DC) Together with a