by Chris Hunt It was bright blue when I first crawled into it as a 12-year-old kid. Its paper-thin nylon hardly seemed sturdy enough to stop a breath of wind, let alone protect its occupants from whatever it was that wandered the woods at night. That wispy little barrier, though, provided real emotional security for
CONTACTS: David Kinney / Mid-Atlantic Policy Director, Trout Unlimited dkinney@tu.org / 856-834-6591 Mark Taylor / Eastern Communications Director, Trout Unlimited mtaylor@tu.org / 540-353-3556 (Jan. 25) HARRISBURG, Pa. Trout Unlimited applauds the Pennsylvania Fish and Boat Commissions vote this week to add sections of 132 streams to the Commonwealths growing lists of Class A Wild Trout
Dustin Wichterman and daughter Brooklynn quickly pose with a West Virginia brook trout before releasing the fish. By Dustin Wichterman To say that angling has always been a big part of my life is probably an understatement. It has been imprinted from both sides of my family, and after finding out that several of my
(Photo credit: Pat Newell) For those of us who live here, it’s an inconvenient truth: Wyoming’s economy is prone to boom and bust cycles. It’s a great place to live, a perfect place to raise a family and an awesome place to fish. But the fact is that Wyoming rides the energy wave. Most recently,
Trout Unlimited and partners at the Natural Resources Conservation Service working on wetland restoration By Jamie Vaughan Trout Unlimited and partners have received funding from the U.S. Department of Agriculture’s Regional Conservation Partnership Program that will promote conservation efforts in the Lower Grand River Watershed. In the Rogue River, as part of TU’s Home Rivers
As the California Water Board considers new water quality regulations for suction dredge mining, TU urges anglers to weigh in People are still mining for gold here in the Golden State, often through small scale operations using machinery to suck water and gravel from streambeds so bits of gold can be extracted. This type of
Buy a beer, help TU. Several years back, I got the chance to tour the Upslope Brewing Co. in Boulder, Colo., just as we were negotiating an agreement with the company’s top officer, Henry Wood. Upslope, at the time, was on the verge of a big growth spurt, but Wood and his team wanted to
