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Whale snacks and moose meatballs: The taste of subsistence life in Bristol Bay
Have you ever heard of moose tartar? Did you know herring eggs taste how the sea smells? How about that you can make ice cream out of seal fat? I didn’t either. Until I attended United Tribes of Bristol Bay’s Traditional Foods Feast in Dillingham, Alaska. Dillingham is a fishing village perched on the glistening…
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