Search results for “coaster brook trout waters”

Joy and Wonder

Published in Fishing, Women, Youth

It would be years before I caught much more apart from a few fishing trips in the mountains for brook trout and a couple others on a nearby lake for rainbows.

TU commends passage of spending bill

Published in Uncategorized

March 23, 2018 For immediate release Contact Shauna Stephenson / Trout Unlimited (307) 757-7861, shauna.stephenson@tu.org Trout Unlimited commends passage of spending bill Bill will fund important conservation priorities across the country WASHINGTON D.C. – A spending bill that will fund important conservation priorities such as the Land and Water Conservation Fund, funding for restoration of…

Environmental DNA (eDNA)

Aquatic species can be difficult to detect using traditional methods (angling, electrofishing, netting), but sampling for environmental DNA (eDNA) allows us to detect a species without the need to capture or handle the fish. The concept is simple: biological material is continually shed by aquatic organisms and suspended in the water column, and can be…

Youth Program Resources

When Trout Unlimited works in a community to care for and restore watersheds, it is crucial to both sustain and continue to grow the work that has been done. To sustain our work, we must engage local communities, especially the youth, to help them understand what we have done, and why. To that end, watershed-based…

TU launches San Juan Wilderness campaign

Published in Conservation

Today, Trout Unlimited launched Sportsmen for the San Juan Mountains Wilderness to underscore the importance of protecting public lands for hunting and fishing opportunities. Partnering with conservation groups, businesses, and individuals, Trout Unlimited used the San Juan Mountains Wilderness Act to foster supporters across multiple spectrums who understand the need to protect these special places.…

Utah Trout Unlimited staff member receives prestigious Bureau of Land Management award

Contact:Erin Mooney, Trout Unlimited, (571) 274-0601, emooney@tu.org FOR IMMEDIATE RELEASE: Utah Trout Unlimited staff member receives prestigious Bureau of Land Management award Kirk Dahle receives distinguished award for restoration work on Otter Creek Salt Lake City, Utah The Utah Bureau of Land Management (BLM) awarded Kirk Dahle, a restoration coordinator with Trout Unlimited, with the…

Trout Unlimited praises San Juan Mountains wilderness bill

FOR IMMEDIATE RELEASE April 20, 2018 Contact: Garrett Hanks, TU Southwest Public Lands Coordinator, ghanks@tu.org, 970-590-9367 Legislation would help protect San Miguel watershed, native cutthroat trout (Ridgway)Trout Unlimited today praised Sen. Michael Bennet for introducing his San Juan Mountains Wilderness Act, a bill that would establish permanent land protections, including wilderness additions, in the Upper…

TU awarded $750K for projects in Upper Delaware

Published in Conservation

Trout Unlimited has received three federal grant awards totaling nearly $750,000 from the National Fish and Wildlife Foundation for stream protection and restoration projects in the upper Delaware River watershed.   These grant awards support the conservation goals of the Delaware River Basin Conservation Act, administered by the U.S. Fish and Wildlife Service in partnership with NFWF. Thanks to…

Roundtable: Dealing with bad behavior on public lands

Published in Trout Talk

Kamil Miłkowski photo via Pixabay. Editor’s note: With more and more people heading to the outdoors in pursuit of safe and healthy recreation, reports of bad behavior are becoming more common. From abandoned campfires to litter, we’re seeing impacts on public lands that stem largely from ignorance rather than malice. We asked several long-time Trout

Trout Unlimited Service Partnership

Trout Unlimited (TU), through our 400+ nationwide chapters, has been working for over 60 years to bring together diverse interests to care for and recover rivers and streams. TU’s 300,000 grassroots members and supporters bring our mission to life, creating thriving communities of anglers and conservationists across the country. This Program Guide helps volunteers implement…

Trout Unlimited Hails Victory for Oneida Narrows Trout Fishery

Contact:Peter Anderson, (208) 345-9800 or (208) 850-4664 (cell)panderson@tu.org Warren Colyer, (435) 753-3132wcolyer@tu.org FOR IMMEDIATE RELEASE: Trout Unlimited Hails Victory for Oneida Narrows Trout Fishery IDWR decision ‘underscores that collaboration and partnerships are the future of water management in the West’ Boise Trout Unlimited hailed a decision by the Idaho Department of Water Resources to deny…

Trout Unlimited names Kirk Deeter head of Trout Media

Fly fishing industry veteran is TU’s new Vice President of Trout Media. CONTACT:Chris Wood /Trout Unlimited president and CEOcwood@tu.org / 571-274-0601  (Aug. 4, 2016) ARLINGTON, Va.   Trout Unlimited has announced that Kirk Deeter will join the organizations senior staff as its Vice President of Trout Media. Deeter is a veteran of the fly-fishing industry. He currently…

What do trout hear?

Published in Voices from the river

I get lots of questions about trout, but many of them come this time of year. The sunlight shows itself for short periods, and the nights are long and cold. Seeing ice on riverbanks and entire lakes frozen over, people begin to think about what happens to the species that swim under their surfaces.   What…

Four-quarter fly fishing

Published in Fishing, Fly tying, TROUT Magazine

For years and years, fly fishing for trout, for me, was a three-period game, not a four-quarter contest. It was hockey, not football (even though I’m not much of a hockey guy). Depending on the season, the time of day or the weather, I’d go to my fly boxes and choose a fly from one…

Mourning summer before it’s over

Published in Featured, Voices from the river
An angler fishes a small, mountain stream in Idaho.

I was in a gloomy mood. Changing seasons, earlier sunsets and, of course, the inevitable prediction of that first high-country dusting of snow had me in a funk. Couple this with the constant challenges life throws in for seasoning, and it’s a recipe for the blues