Buhler was right. There was absolutely no mistaking it. The Kern River rainbow has a vibrancy in color, all of its colors, that simply isn’t present in its hatchery imposters. The back of the fish was more densely clustered with darker and more defined spots, the rose coloring along its lateral line was more clearly defined and the most telltale mark, the white edges along its fins, were clearly defined.
05/8/2006 TU, sportsmen ask for protection of Wyoming?s backcountry hunting and fishing retreats May 8, 2006 Contact: Tom Reed, treed@tu.org, (406) 599-1022 Chris Hunt, chunt@tu.org (208) 552-0891, ext. 714 FOR IMMEDIATE RELEASE: TU, sportsmen ask for protection of Wyomings backcountry hunting and fishing retreats New report shows importance of roadless lands to fish and wildlife
12/13/1999 Removing Dams Has Many Benefits, New Report Says Removing Dams Has Many Benefits, New Report Says More than 465 Dams Already Taken Down Nationwide Contact: 12/13/1999 — — Restored Rivers Result in Fish and Wildlife Habitat, Financial Savings, Improved Public Safety, and Revitalized Communities Removing dams is often the most effective way to restore
1/5/2001 Conservationists, Sportsmen Can Both Benefit from Roadless Policy Conservationists, Sportsmen Can Both Benefit from Roadless Policy A press release from the Theodore Roosevelt Conservation Alliance Contact: 1/5/2001 — — Media Contacts: Robert Munson (406) 887-2052 Kevin Lackey (406) 541-9977 or (877) 770-8722 MISSOULA, MT – “The {U.S. Forest Service] roadless policy can be an
Photo by Rachel Andona By Chris Hunt A year ago, I was well into the British Columbian interior, motoring north toward my eventual destination at Deadhorse on the Arctic Ocean, a new camper in tow, many miles to go and about six weeks to get there and back. It was a marathon pocked by dozens
Media Contact: Paula Dobbyn, Director of Communications, Trout Unlimited Alaska, 907-230-1513, pdobbyn@tu.org Chef Contacts: Bryan Szeliga Chef de Cuisine, Lucy’s Table 303-910-2999bryanjohnszeliga@gmail.comKevin Davis Chef/Owner, Steelhead Diner and Blueacre Seafood 206-427-2915Kevin@steelheaddiner.com FOR IMMEDIATE RELEASE Eat Wild Salmon and Savor Bristol Bay Northwest Restaurants and Markets Help Trout Unlimited Alaska to Protect Bristol Bay Salmon from Mine
FOR IMMEDIATE RELEASE April 20, 2016 Contact: Randy Scholfield, rscholfield@tu.org, 720-375-3961 Jack Williams, jwilliams@tu.org, 541-261-3960 Mike Anderson, manderson@azgfd.gov, 623-236-7653 Scientists detail agenda to preserve Southwest native trout Trout Unlimited says collaboration key to saving Americas most imperiled trout (Phoenix)Scientists, anglers and trout enthusiasts from conservation groups such as Trout Unlimited and federal and state wildlife
A volunteer chapter in Washington State is going the distance to collect trout and salmon eDNA samples in their home water
Editor’s note: This piece originally ran on the White Mountain Woman blog. By Robin Robison As an avid female angler, I am always looking for ways to connect with other women who love to be on the water. I have been fishing my entire life and some of my favorite memories are of time spent
Each year, TU Camp and Academy graduates are invited to enter the TU Teen Essay Contest in which they share their camp experiences. This year we had four finalists, and Mason’s essay is the third to be posted in this series as the first runner up! Mason is from Virginia and attended the Tri Stat
The past two years have changed trout fishing forever. The changes will continue in 2022—some for the better and in other ways, maybe not so much.
TU’s North Coast Coho and Steelhead Restoration Program is clearing the way for salmon and steelhead in coastal streams north of San Francisco.
“History is written from what can be found; what isn’t saved is lost, sunken and rotted, eaten by earth.” —Jill Lepore By Dave Ammons Hey, I found your fishing rod. It was early morning during my daily walk up the road as the lig ht was breaking across the canyon walls. I passed the day-use
By Scott Willoughby They call it Fisherman’s Nightmare. And as scare tactics go, it’s as accurate as it is effective. Floating into the chaotic jumble of rocks and water that serves as sentinel to the Colorado River’s daunting Gore Canyon, it’s easy to imag ine how the rapids earned their name. Dropping precipitously from the
By Ben Tayloe A spoiled, seven year-old yellow lab named Chester and a six-week stay in Germany for my wife’s job made the drive across the country a necessity. The only family member who volunteered to watch our dog happened to live on the central coast of California, a great place to visit but nearly
Southern steelhead country. My son and I wandered into the land of the southern steelhead yesterday. Cactus sprouted like gargoyles from the sandstone outcroppings that lined the creek up which we hiked. This winter has been profligate all across California and yet another massive cumulonimbus cloud reared up over the peaks above us. Then it
Along much of California’s coast, lack of streamflow – often caused by the diversion of water for human use – is a major impediment to recovery of salmon and steelhead. Trout Unlimited works with a diverse collection of partners on projects that improve dry season streamflow for the benefit of native coho and steelhead. Water
For some years I have used the fall equinox as an excuse to spend a night or two in the Sierra Nevada, sleeping on the ground and fishing for trout in a small tributary to the upper San Joaquin River. This year, I made the grievous error of inviting my brother to join me. This
“Her success is the result of years of pure grit. There is no way to add it all up and do proper justice to Helen’s commitment to native trout. I am absolutely delighted to see her efforts recognized with the Award of Merit. It’s a well-deserved and high honor to one of our best.”
By Rob Shane For those in the Mid-Atlantic, or for anyone who’s been trout fishing long enough to have a bucket list of rivers, you’re certainly familiar with the Delaware River. Aside from being the source of drinking water for more than 15 million people in two of the largest cities in the United States (New York and Philadelphia), it
